Shepherdsgate Road, King's Lynn, Norfolk, PE34 4RP

01553 828 209

Tilney All Saints C Of E Primary School

Proud to belong

Kitchen News



Dear Parents/Carers


Please see  Lunch Menu below for the Autumn/Winter term. Meals can be ordered on Pupil Asset a few days before we return on 5.9.22. Ordering must be done by 7:00am Monday for that week.

When ordering school lunches for your child, please can you discuss the options with them and ensure that your child likes the option you are ordering for them. We are still finding many children do not like the main meal option that may have been ordered for them. We will no longer be able change the options once the child is in school so it is important that they are happy with what has been chosen for them.

If you are not certain if your child will enjoy a certain dish I am more than happy to provide a taster plate on the day (in addition to the lunch they bring from home) so they are able to decide for future orders. All I ask if you let me know via email/phone/note so I can have these ready for them at lunchtime.

have 4 meal options on offer when we return in September so I feel there is plenty of choice for the children and this will also minimise food waste which is currently a concern of mine, especially with the continual rise of food costs.

*There may be last minute changes to the menu on occasion due to ongoing supplier issues which is out of my control but I will always try to inform you in advance of these. *

However, if none of the options appeal to your child you can, of course, send them in with their own packed lunch.

I fully support special dietary needs that have a supporting GP/Hospital letter and will amend menu choice to suit on the day but unfortunately, I simply cannot cater for any likes or dislikes.

Should you have any questions or concerns please do not hesitate to contact me on my email


Thank you for your support.


Enjoy your summer break and see you all in September

Menu for Autumn Term 2022.



A delicious selection of Helen's tasty food that she prepared for Multicultural Week.